Astragalus

Astragalus may boost the immune system, contains three components that allow the plant to have such a positive impact on human health: saponins, flavonoids and polysaccharides, which are all active compounds contained in certain plants, including some fruits and vegetables.

Arginine

L-arginine is an amino acid a “building block” of proteins. L-arginine has an important role in nerve signalling, cell replication, and fighting oxidative stress that results in disease and signs of ageing. Arginine may also help muscle cells produce creatine aiding weight loss.

Rhodiola

One of the many incredible characteristics of rhodiola benefits is that it may help the body burn stored fat as fuel.  Rhodiola contains an active compound called rosavin that has been proven to trigger a fat burning response in the body.

L-Carnitine

L-carnitine’s main role in the body has to do with mitochondrial function and energy production. In cells, it may help transport fatty acids into the mitochondria, where they can be burned for energy.

Maca

Maca is considered an “adaptogen”, certain herbs, plants, and natural substances that help the body naturally adapt to stressors like a busy schedule, demanding job, hunger, or illness, for example and a benefit of maca is its relatively high amount of absorbable plant-based nutrients, including protein, fibre, calcium and magnesium, among others.

Niacin

Niacin or vitamin B3, is one of the eight B-complex water-soluble vitamins that

helps convert food into energy by aiding enzymes. Specifically, niacin is a major component of NAD and NADP, two coenzymes involved in cellular metabolism.

Pygeum

Pygeum is therapeutic as an anti-inflammatory, to increase prostatic secretions and to decrease certain hormones in the glandular areas, which may aid in reducing hypertrophy.